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Ginger Spice Chai

Ginger Spice Chai


Spice it up with our first chai tea! Traditionally, chai means "tea", but the word also refers to a blend containing spices. A high quality fengqing black tea is used as the base, because of it's full bodied flavor, and malty undertones. To give this tea it's distinct flavor, we add: clove, cinnamon, coriander, fennel, ginger, & black pepper. Enjoy as a tea latte, or with a drizzle of honey. 


  • Ingredients

    Black tea, cinnamon, ginger, cardamom, cloves, black pepper, fennel, coriander, natural flavoring


  • Benefits

    Loose leaf black tea offers antioxidants with an added energy boost. This means black tea health benefits range from catechin & detoxifying properties, to the metabolic and weight loss support provided by caffeine.  Benefits also include improved cardiovascular health, support to the immune system, and regulation of blood sugar levels & appetite

  • Instructions

    2 tsp. per 8 oz. water
    Steep at 205° for 3 min.

  • Caffeine

    23-110 MG